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Abstract

GDP from Agriculture in India increased to 5418.51 INR Billion in the fourth quarter of 2016 from 3179.76 INR Billion in the third quarter of 2016. GDP From Agriculture in India averaged 3860.31 INR Billion from 2011 until 2016, reaching an all-time high of 5418.51 INR Billion in the fourth quarter of 2016 and a record low of 2690.55 INR Billion in the third quarter of 2011. There are two main cropping seasons, namely kharif (April–September) and rabi (October–March). The major kharif crops include rice, sorghum, pearl millet, maize, cotton, sugar cane, soybean and groundnut, and the rabi crops are wheat, barley, gram, linseed, rapeseed and mustard. With its good range of climates and soils, India has a good potential for growing a wide range of horticultural crops such as fruits, vegetables, potato, tropical tuber crops, mushrooms, ornamental crops, medicinal and aromatic crops, spices and plantation crops. Food grain (cereals and pulses) crops dominate the cropping pattern and account for about 60 percent of total gross cropped area.

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How to Cite
Peter, M. (2019). An Impact on Loan Waiver in Tamilnadu With Special Reference To Erode District. Thematics Journal of Geography, 8(11), 407-413. Retrieved from https://thematicsjournals.org/index.php/tjg/article/view/16017